After months of content planning, website tweaking and recipe testing, the day has finally come to unveil this new passion project of mine. Welcome, friends, to my digital dining room. A place where I'll share all about the food I love to cook—and eat. If you're looking for a tightly themed food blog that revolves around a narrow cuisine, you'll want to keep looking. Here, the recipes are ruled by one statute: is it something I find delicious? Like can't-stop-sneaking-bites-off-the-sheet-tray and make-it-twice-in-one-week delicious?
Teenage years spent in Texas formed my love for Mexican food, while a twenty-something spell in San Francisco trained my palate to crave the flavors of Asia. Now that I'm back where I was born—in the Pacific Northwest—my love of seafood and local produce has never been stronger. So get ready for recipes that combine a joyful mishmosh of ingredients I've grown up with and grown to love. I hope you'll love them too.
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